DUO OF DUCK*
duck parfait with a hoisin and sesame-dressed crispy duck salad, served with pomegranate chutney and toast
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For a truly special Christmas Day near Newton Abbot, spend Christmas Day 2022 at The Coombe Cellars.
We’ll take care of everything, allowing you to relax and indulge without a care in the world—other than making sure you’re getting your share of the bubbles being passed around.
Come back soon for the reveal of our magical Christmas Day 2022 menu.
Christmas Day Menu
Classic Menu:
Enjoy an amuse bouche on arrival, a starter, main and dessert from the menu below, plus Green & Black’s chocolate to finish
Extra Special Menu:
ON ARRIVAL
Glass of Moët & Chandon ImpérialPeroni Nastro Azzurro Draught / Bottle** or a House Soda
TO SHARE
Artisan rustic breads & Nocellara olives with olive oil & balsamic vinegar (ve)
Enjoy a starter, main and dessert from our Classic menu
A COCKTAIL TO FINISH
Choose from Espresso Martini, Aperol Spritz, French Martini, Mojito, Blood Orange & Passion Fruit Collins, Old Fashioned
duck parfait with a hoisin and sesame-dressed crispy duck salad, served with pomegranate chutney and toast
topped with crispy sage & pesto, served with warm rustic bread & Netherend Farm salted butter. Vegan alternative available
Italian cured ham and creamy burrata, an indulgent cheese made with mozzarella and cream, pomegranate molasses, watercress and a honey-roasted chestnut crumb
creamy Burrata, an indulgent cheese made with mozzarella and cream, pomegranate molasses, watercress and a honey-roasted chesnut crumb
with king prawns and Devon crab in a creamy thermidor sauce, topped with a gremolata crumb and served with artisan bread
with a fresh apple, pine nut and red chicory salad. Vegan alternative available
topped with a Braeburn apple, pine nut and red chicory salad
with lemon mayonnaise, a caper & chipotle chilli jam and toasted ciabatta
seared wild Atlantic scallops on a tomato risotto, Szechuan pepper squid, king prawns with lemon mayonnaise, Devon crab rillette, rustic breads & butter
Served with beef dripping-roasted potatoes, cauliflower cheese, roast parsnips & carrots, green beans and cheesy sprout gratin to share
with a cranberry pastry parcel, lemon & thyme stuffing and a Cumberland pig-in-blanket
with a Devon crab & king prawn bonbon and crispy Prosciutto, served with baby potatoes
with bread sauce and Bordelaise jus
with pan-fried chorizo, a roasted red pepper & onion confit, Dauphinoise potatoes, red wine jus & herb oil
with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes
Served with vegan roast potatoes, parsnips & carrots and green beans
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli and gravy
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan serve available
smooth chocolate mousse and raspberry compôte encased in a dark chocolate shell, with a honeycomb tuile and raspberry sorbet
with Bourbon vanilla ice cream
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours!
in spiced caramel sauce, with honeycomb ice cream. Vegan serve available
with a home-baked vanilla sablé biscuit crumb
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney
served with warm bread and butter. Vegan alternative available
in panko breadcrumbs with cranberry sauce
with lemon mayonnaise and toasted ciabatta
with all the trimmings
with veg sticks
with peas and your choice of veg sticks, baby potatoes or fries
with veg sticks
with baby potatoes and festive vegetables
served with vanilla custard. Vegan alternative available
served with vanilla custard (v) or soya vanilla custard (ve)
with vanilla ice cream
choose two scoops from vanilla, honeycomb, chocolate or strawberry