DUO OF DUCK*
duck parfait with a hoisin and sesame-dressed crispy duck salad, served with pomegranate chutney and toast
a truly special christmas day 2022 at The Coombe Cellars in Newton Abbot
For a truly special Christmas Day near Newton Abbot, spend Christmas Day 2022 at The Coombe Cellars.
We’ll take care of everything, allowing you to relax and indulge without a care in the world—other than making sure you’re getting your share of the bubbles being passed around.
Come back soon for the reveal of our magical Christmas Day 2022 menu.
See our Christmas Day menu below:
Sample Christmas Day Menu
Classic Menu:
Enjoy an amuse bouche on arrival, a starter, main and dessert from the menu below, plus Green & Black’s chocolate to finish
Extra Special Menu:
ON ARRIVAL
Glass of Moët & Chandon ImpérialPeroni Nastro Azzurro Draught / Bottle** or a House Soda
TO SHARE
Artisan rustic breads & Nocellara olives with olive oil & balsamic vinegar (ve)
Enjoy a starter, main and dessert from our Classic menu
A COCKTAIL TO FINISH
Choose from Espresso Martini, Aperol Spritz, French Martini, Mojito, Blood Orange & Passion Fruit Collins, Old Fashioned
Starters
ROASTED CARROT & PARSNIP SOUP (v)
topped with crispy sage & pesto, served with warm rustic bread & Netherend Farm salted butter. Vegan alternative available
PROSCUITTO, BURRATA & FRESH FIGS
Italian cured ham and creamy burrata, an indulgent cheese made with mozzarella and cream, pomegranate molasses, watercress and a honey-roasted chestnut crumb
BURRATA & FRESH FIGS (V)
creamy Burrata, an indulgent cheese made with mozzarella and cream, pomegranate molasses, watercress and a honey-roasted chesnut crumb
BAKED SCALLOPS*
with king prawns and Devon crab in a creamy thermidor sauce, topped with a gremolata crumb and served with artisan bread
GRILLED GOAT’S CHEESE & BEETROOT ROSTI (v)
with a fresh apple, pine nut and red chicory salad. Vegan alternative available
PAN-FRIED BEETROOT ROSTI (ve)
topped with a Braeburn apple, pine nut and red chicory salad
SEVERN & WYE SMOKED SALMON
with lemon mayonnaise, a caper & chipotle chilli jam and toasted ciabatta
SEAFOOD SHARING PLATE - FOR TWO TO SHARE
seared wild Atlantic scallops on a tomato risotto, Szechuan pepper squid, king prawns with lemon mayonnaise, Devon crab rillette, rustic breads & butter
Mains
Served with beef dripping-roasted potatoes, cauliflower cheese, roast parsnips & carrots, green beans and cheesy sprout gratin to share
ROASTED TURKEY
with a cranberry pastry parcel, lemon & thyme stuffing and a Cumberland pig-in-blanket
PAN-ROASTED HALIBUT IN A THERMIDOR SAUCE
with a Devon crab & king prawn bonbon and crispy Prosciutto, served with baby potatoes
FILLET OF BEEF WELLINGTON*
with bread sauce and Bordelaise jus
ROASTED RACK OF LAMB
with pan-fried chorizo, a roasted red pepper & onion confit, Dauphinoise potatoes, red wine jus & herb oil
BRITISH VENISON STEAK*
with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes
Vegan options
Served with vegan roast potatoes, parsnips & carrots and green beans
HANDMADE MIXED MUSHROOM WELLINGTON (ve)
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli and gravy
CANDIED ROOT VEGETABLE BAKE (ve)
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
Desserts
CHRISTMAS PUDDING (v)
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan serve available
DARK CHOCOLATE & RASPBERRY DELICE (v)
smooth chocolate mousse and raspberry compôte encased in a dark chocolate shell, with a honeycomb tuile and raspberry sorbet
STICKY TOFFEE PUDDING (v)
with Bourbon vanilla ice cream
CHOCOLATE ORANGE CHRISTMAS BOMB (v)
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours!
CARAMELISED PINEAPPLE (v)
in spiced caramel sauce, with honeycomb ice cream. Vegan serve available
MINCE PIE CRÈME BRÛLÉE (v)
with a home-baked vanilla sablé biscuit crumb
CHEESE BOARD (v)
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney
Sample Children's Christmas Menu
Kids Starters
ROASTED CARROT & PARSNIP SOUP (v)
served with warm bread and butter. Vegan alternative available
DEEP-FRIED BRIE (v)
in panko breadcrumbs with cranberry sauce
SMOKED SALMON
with lemon mayonnaise and toasted ciabatta
GARLIC & MOZZARELLA PIZZETTE (v)
Kids Mains
ROAST TURKEY BREAST
with all the trimmings
LINGUINE IN TOMATO SAUCE (ve)
with veg sticks
BATTERED COD GOUJONS
with peas and your choice of veg sticks, baby potatoes or fries
MARGHERITA PIZZA (v)
with veg sticks
PAN-FRIED HALIBUT
with baby potatoes and festive vegetables
Kids Desserts
CHRISTMAS PUDDING (v)
served with vanilla custard. Vegan alternative available
APPLE & BLACKBERRY CRUMBLE
served with vanilla custard (v) or soya vanilla custard (ve)
WARM HOME-BAKED CHOCOLATE BROWNIE (v)
with vanilla ice cream
HOME-BAKED TRIPLE CHOCOLATE COOKIE & ICE CREAM (v)
choose two scoops from vanilla, honeycomb, chocolate or strawberry
