ENJOY A WONDERFUL CHRISTMAS DAY AT The Coombe Cellars

with truffle and sage oil, served with ciabatta and butter (v) or ciabatta and oil (ve)

with a lobster & crab bonbon, served on creamy pea purée and lemon olive oil

topped with pulled duck confit, served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney

on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)

with toasted rye bread, beetroot, capers and dill crème fraiche

with watercress, asparagus, pomegranate and a citrus dressing

King prawns, smoked mackerel fillets, salt & Szechuan pepper squid and smoked salmon, with rustic bread and a Marie Rose sauce (For two people to share)

with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with a mini cranberry pie, red wine gravy and bread sauce

served with braised red chicory, a port & blackberry jus and fluffy beef-dripping roasted potatoes

topped with beetroot, carrot and spinach. Served with roasted celeriac and fluffy roasted potatoes (ve)

with truffle & mushroom duxelles, marsala jus and fluffy beef-dripping roasted potatoes

with baby potatoes, samphire, grilled spring onions and a Champagne & lobster butter sauce

with cavolo nero, shallots, fluffy beef-dripping roasted potatoes and a port & redcurrant jus

filled with vine fruits, almonds and rum, served with brandy sauce (v)

Vegan alternative also available (ve)

served with home-baked sultana & oatmeal biscuits (v)

Rich Belgian chocolate mousse served in a chocolate cup, with vanilla ice cream, cherries in liqueur, whipped cream and warm white chocolate sauce (v)

served with Bourbon vanilla ice cream (v)

with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)

on a biscuit base, served with crushed mango and fresh strawberries (ve)

a selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney