Roasted tomato & thyme soup
with truffle oil, salsa verde and ciabatta (v) Vegan option also available (ve)
BOXING DAY MENU AT The Coombe Cellars
ENJOY A BOXING DAY TO REMEMBER AT The Coombe Cellars
After a hectic big day, there’s no need to wrap-up the festive season just yet. Gather your friends and family and relax - we’ll take care of everything. Choose from our sumptuous Boxing Day dishes and enjoy with a glass of bubbles on the side. For those that may need to recover we’ve also got an excellent selection of soft drinks too.
Treat yourself to some of the delicious dishes on our menu, and if you’re looking for something a little lighter then our fluffy, twice-baked cheese soufflé or flaky grilled salmon fillet with samphire may do the trick. Don’t forget to save room for a dessert, our creamy hazelnut crème brûlée with home-baked sultana & oat biscuits is a unique way to experience the tasty flavours of the season. Now, take a deep breath, put your feet up and relax.
Bottomless Boxing Day exclusive
Upgrade to our four course Bottomless menu and enjoy unlimited drinks* for only £18 more per person. Choose from:
Prosecco
Bacardi Mojito
Asahi Super Dry beer
Peroni Gluten free bottled beer,
White wine – Tokomaru Bay, Sauvignon Blanc
Red wine – Finca Andinos, Malbec
We’ll keep the drinks coming, so all you have to do is sit back, relax and let the good times flow.
2 for £10 cocktails this Boxing day
Toast to the occasion with 2 for £10 cocktails this Boxing day. Enjoy all your favourites, from our delicious Espresso Martini with Ciroc French Vanilla vodka to our crisp and cool Cucumber Ribbons with Hendrick’s gin.
Exclusively available from 12-7pm.
Boxing Day Menu
STARTERS
Wild boar ravioli
with roasted vegetables, beef-dripping sauce, Gran Moravia cheese and rocket
Pan-fried scallops
with minted peas, tomato, and crispy pancetta
Smoked salmon & king prawn pot
topped with Devon crab crème fraîche, served with ciabatta
Twice-baked Croxton Manor cheese soufflé
with shredded celeriac remoulade, toasted hazelnuts, and a herb oil dressing (v)
MAIN COURSES
All main courses are served with broccoli, sprouts with chestnuts, parsnips with a spiced orange dressing , and thyme-roasted carrots
Roasted turkey breast
with fluffy beef-dripping roasted potatoes, chestnut & cranberry stuffing ball, and a Cumberland & red onion pig in blanket. Served with gravy and bread sauce
Roasted vegetable tart
filled with caramelised onions and garlic beluga lentils, with beetroot hummus and truffle oil.
Served with fluffy roasted potatoes (ve)
Slow-cooked pork cheeks
in a red wine jus with creamy mashed potato, black pudding and crispy pancetta
9oz rib-eye steak
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes, baby kale, and beef-dripping sauce
Grilled salmon fillet
with samphire, baby potatoes, oyster mushrooms, tomato, and lemon butter & chive sauce
Grilled guinea fowl breast
with Paris brown mushrooms and pance a & red wine jus. Served with fluffy beef-dripping roasted potatoes
Home-made British beef burger
with grilled chorizo, smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
DESSERTS
Christmas pudding
filled with vine fruits and served with brandy sauce (v)
Or with vegan soya custard (ve)
Chocolate ganache tart
served with raspberries and coconut sauce (ve)
Chocolate orange parfait
with orange curd, Belgian chocolate sauce and garnished with a strawberry & mint salsa
Hazelnut crème brûlée
with a hazelnut & peanut sauce, served with home-baked sultana & oat biscuits (v)
Brioche bread & butter pudding
with an apricot glaze and vanilla custard
Baked Alaska
served with black cherries in cherry liqueur (v)
British cheese board
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, and red onion & rum-soaked baby fig chutney (v)
To FINISH
Handmade chocolates
with your choice of tea or coffee
T&C’s: Bottomless boxing day offer is time-limited to 2 hours. This commences from the time of ordering. Choose from either house Prosecco (125ml), Bacardi Mojito, Asahi Super Dry beer (pint or half pint), Peroni Gluten free bottled beer (330ml), Tokomaru Bay Sauvignon Blanc or Finca Andinos Malbec (175ml or 125ml). Your drink will be replaced once it has been finished. Price is per person and drinks cannot be shared. Full alcoholic content (ABVs) and units can be found on our drink menu. Drinking to excess will not be permitted and participants are required to drink responsibly at all times www.drinkaware.co.uk. Management reserve the right to withdraw this offer at any time and without prior notice and reserve the right to refuse serving alcohol to any participant at any time without notice. Alcohol served to over 18s only. Proof of ID may be required. Service times may vary by business and are subject to licensing restrictions.
£10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more.