DUCK PARFAIT†
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
ENJOY BOXING DAY 2021 AT The Coombe Cellars
You know there’s no need to wrap-up the festive season immediately after Christmas Day! There’s still another perfect day made for relaxing and spending quality time with your loved ones in the comfort of our beautiful pub.
Our chefs have prepared our exclusive Boxing Day 2021 Menu, which starts from £30.95 per person, and is set to be even more spectacular this year. Continue your Christmas festivities and celebrations by booking your table now for another day filled with memorable moments.
See our Boxing Day menu below:
Enjoy three premium courses, with Green & Black’s chocolate to finish
Boxing Day Menu
STARTERS
GOURMET SOUP OF THE DAY (v)
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
GRILLED GOAT’S CHEESE & BEETROOT ROSTI (v)
with a Braeburn apple, pine nut and red chicory salad. Vegan alternative available
PAN-FRIED KING PRAWNS WITH CHILLI & FETA†
in a tomato and chipotle chilli sauce, with lemon gremolata and toasted artisan bread
CHIPOTLE STICKY CHICKEN
fried chicken coated in a smoky chilli jam
BOXED BAKED CAMEMBERT (v) - FOR TWO TO SHARE
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
MAINS
All served with roast parsnips & carrots, pan-fried sprouts & green beans
ROASTED TURKEY
with lemon & thyme stuffing, a Cumberland pig-in-blanket, beef dripping-roasted potatoes, bread sauce & gravy
HANDMADE MIXED MUSHROOM WELLINGTON (ve)
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli, vegan roast potatoes and gravy
BRITISH VENISON STEAK†
with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes
MAPLE-GLAZED ROTISSERIE PORK BELLY
with a pulled pork & cider bonbon, roasted celeriac & Braeburn apple purée, Dauphinoise potatoes and a Bordelaise sauce
Or choose from our delicious festive alternatives
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with beluga lentils, baby potatoes, pea purée and grilled lemon
OUR DIRTY BURGER
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
NOURISH BOWL (ve)
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast. Top with falafel (ve), chicken or prawns
Top with Chicken
Top with Falafels
Top with Prawns
DESSERTS
CHRISTMAS PUDDING (v)
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan alternative available
WARM HOME-BAKED CHOCOLATE BROWNIE (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream
SNOWBALL SMASH (v)
smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream
MINCE PIE CRÈME BRÛLÉE (v)
with a home-baked vanilla sablé biscuit crumb
APPLE & BLACKBERRY CRUMBLE (v)
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
BRITISH CHEESE BOARD (v)
cricketer Extra Mature Somerset Cheddar, Cotswold Brie, Colston Bassett Stilton & Norfolk Mardler goat’s cheese with savoury biscuits, grapes, celery and chutney
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking.
The information available is, to the best of our knowledge, correct. However, it is subject to change between the time of advance booking and the time of dining.
If you require more information, please ask your server.
†Contains alcohol, (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
T&Cs
A non-refundable £10pp deposit is required for all Boxing Day bookings at the time of booking. Full payment is then required by 1st December.
Parties of 6 or more are required to submit a pre-order for food by 1st December.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
