NOCELLARA OLIVES (VE)
82kcal
Vegan Menu at The Coombe Cellars
There’s something for everyone on our delicious vegan menu at The Coombe Cellars. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
TO START
SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps 339kcal
MAINS
ROASTED CELERIAC STEAK (VE)
parsnip purée, caramelised shallots, exotic mushrooms, pesto 425kcal
NOURISH BOWL (VE)
hummus, mixed grains, avocado, roasted cauliflower & squash, rainbow slaw, pomegranate seeds, blood orange dressing 574kcal
PLANT-BASED BURGER (VE)
vegan patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles 650kcal
ON THE SIDE
HOUSE SALAD (VE)
55kcal
DESSERT
APPLE & DAMSON CRUMBLE (VE)
Choose from: vegan custard or vegan vanilla ice cream alternative 530kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major
allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and
our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing
our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving
methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small
bones. Calories are correct at time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.