Vegan Menu at The Coombe Cellars

Vegan Menu at The Coombe Cellars in Newton Abbot

There’s something for everyone on our superb new vegan menu at The Coombe Cellars. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.

Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.

Available Monday — Sunday, served from 12pm.

  

VEGAN MENU

TO NIBBLE OR SHARE

TO NIBBLE OR SHARE

NOCELLARA OLIVES

Food iconNOCELLARA OLIVES Food item icon

2.95
MEZZE PLATTER

Food iconMEZZE PLATTERFood item icon

Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread

12.95
STARTERS

STARTERS

HOMEMADE SOUP OF THE DAY

Food iconHOMEMADE SOUP OF THE DAYFood item icon

with toasted ciabatta, olive oil and balsamic vinegar

5.95
ROASTED LENTIL FALAFEL

Food iconROASTED LENTIL FALAFELFood item icon

on beetroot hummus with Lebanese-style dip and ciabatta

6.95
PAN-FRIED OYSTER MUSHROOMS

Food iconPAN-FRIED OYSTER MUSHROOMSFood item icon

with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker

6.75
MAINS

MAINS

MEZZE FLATBREAD

Food iconMEZZE FLATBREADFood item icon

Beetroot hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket. Served with a house salad

8.50
SLOW-ROASTED TOMATO & ALMOND BAKE

Food iconSLOW-ROASTED TOMATO & ALMOND BAKEFood item icon

topped with beetroot, carrot, spinach and roasted celeriac

12.50
MOROCCAN-INSPIRED CAULIFLOWER TART

Food iconMOROCCAN-INSPIRED CAULIFLOWER TARTFood item icon

in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce

12.50
PLANT-BASED BURGER

Food iconPLANT-BASED BURGERFood item icon

served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad

12.95
PCP-Vegan-Menu-PlantBurger.jpg
SPICED COCONUT CURRY

Food iconSPICED COCONUT CURRYFood item icon

served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice 

12.25
PCP-Vegan-Menu-Curry.jpg
WHOLEFOOD SALAD

Food iconWHOLEFOOD SALADFood item icon

with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing

9.95
SIDES

SIDES

Tenderstem broccoli, asparagus & green beans in a soy glaze

Food iconTenderstem broccoli, asparagus & green beans in a soy glazeFood item icon

3.95
Dressed house salad

Food iconDressed house saladFood item icon

3.50
DESSERTS

DESSERTS

 

Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude's

APPLE, PLUM & DAMSON CRUMBLE

Food iconAPPLE, PLUM & DAMSON CRUMBLEFood item icon

topped with a Demerara crumb, served with vanilla soya custard or vegan vanilla ice cream

5.95
SALTED CARAMEL BILLIONAIRES BAR

Food iconSALTED CARAMEL BILLIONAIRES BARFood item icon

Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream

5.95
WARM BLUEBERRY & ALMOND POLENTA CAKE

Food iconWARM BLUEBERRY & ALMOND POLENTA CAKEFood item icon

with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream

6.75
pcp-dn19-veganmenu-polentacake-img.jpg
BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with crushed mango and fresh strawberries 

6.50
VEGAN ICE CREAM OR SORBET

Food iconVEGAN ICE CREAM OR SORBET Food item icon

Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream, served with fresh berries

5.50

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