Dear Guests, please be aware during more adverse weather our lane leading to the pub can appear flooded.
The pub remains completely accessible, and guests should take care to drive slowly through any water.
We are working closely with our neighbours to get this issue resolved as soon as possible.
Vegan Menu at The Coombe Cellars
There’s something for everyone on our superb new vegan menu at The Coombe Cellars. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.
Available Monday — Sunday, served from 12pm.
Vegan Menu
TO NIBBLE AND SHARE
MEZZE PLATTER
Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread
STARTERS
ROASTED LENTIL FALAFEL
with creamy hummus, a Lebanese-style dip and ciabatta
PAN-FRIED PARIS BROWN & OYSTER MUSHROOMS
with basil pesto, on a toasted sourdough crumpet
MAINS
MEDITERRANEAN MEZZE FLATBREAD
Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad
ROASTED CAULIFLOWER WEDGE
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate
PLANT-BASED BURGER
Coconut tzatziki & slow-roasted tomato tapenade, in a seeded bun, with lettuce & tomato. Served with side salad & pickles on the side.
SPICED COCONUT CURRY
Served with aubergine, broccoli, a scorched red chilli and sticky jasmine rice.
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, mooli & red cabbage slaw, watercress and a slow-roasted tomato toast
MOROCCAN BOWL
Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chicpea moroccan-inspired stew. Top with Falafel +£2.50
SIDES
Tenderstem broccoli, asparagus & green beans
Dressed house salad
DESSERTS
FIVE BERRY CRUMBLE
topped with a Demerara crumb, served with vanilla soya custard or vegan vanilla ice cream alternative
SALTED CARAMEL BILLIONAIRES BAR
Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative
WARM LEMON, BLUEBERRY & ALMOND CAKE
with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream alternative
BLACKCURRANT MOUSSE
on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote
VEGAN ICE CREAM ALTERNATIVE OR SORBET
Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream alternative, served with fresh berries
ALLERGEN & DIETARY INFORMATION
All items on this menu are made with vegan ingredients. However some of our preparation and cooking methods could affect this. Some of our dishes contain alcohol. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.