Vegan Menu at The Coombe Cellars
There’s something for everyone on our superb new vegan menu at The Coombe Cellars. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Available Monday — Sunday, served from 12pm.
Vegan Menu
TO START
PAN-FRIED PARIS BROWN & OYSTER MUSHROOMS
with basil pesto, on a toasted sourdough crumpet
GOURMET SOUP OF THE DAY
with ciabatta, olive oil and balsamic vinegar See our specials menu for today's flavour
MAINS
MEDITERRANEAN MEZZE FLATBREAD
Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad
ROASTED CAULIFLOWER WEDGE
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate
PLANT-BASED BURGER
in a seeded bun with lettuce, tomato, pickle and slow-roasted tomato tapenade. Served with a house salad and pickles on the side.
SPICED COCONUT CURRY
with aubergine, broccoli, sticky jasmine rice and a scorched red chilli
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, mooli & red cabbage slaw, watercress and a slow-roasted tomato toast
SIDES
Tenderstem broccoli, asparagus & green beans
Dressed house salad
DESSERTS
Our vanilla ice cream alternative is made vegan using coconut oil by our friends at Jude's
SALTED CARAMEL BILLIONAIRES BAR
Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative
CRUMBLE OF THE DAY
WARM LEMON, BLUEBERRY POLENTA CAKE
with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream alternative
VEGAN ICE CREAM ALTERNATIVE OR SORBET
Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream alternative, served with fresh berries
ALLERGEN & DIETARY INFORMATION
All items on this menu are made with vegan ingredients. However some of our preparation and cooking methods could affect this. Some of our dishes contain alcohol. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.