Dear Guests, please be aware during more adverse weather our lane leading to the pub can appear flooded.
The pub remains completely accessible, and guests should take care to drive slowly through any water.
We are working closely with our neighbours to get this issue resolved as soon as possible.
Vegan Menu at The Coombe Cellars
There’s something for everyone on our superb new vegan menu at The Coombe Cellars. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.
Available Monday — Sunday, served from 12pm.
VEGAN MENU
TO NIBBLE OR SHARE
MEZZE PLATTER
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread
STARTERS
HOMEMADE SOUP OF THE DAY
with toasted ciabatta, olive oil and balsamic vinegar
ROASTED LENTIL FALAFEL
on beetroot hummus with Lebanese-style dip and ciabatta
PAN-FRIED OYSTER MUSHROOMS
with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker
MAINS
MEZZE FLATBREAD
Beetroot hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket. Served with a house salad
SLOW-ROASTED TOMATO & ALMOND BAKE
topped with beetroot, carrot, spinach and roasted celeriac
MOROCCAN-INSPIRED CAULIFLOWER TART
in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce
PLANT-BASED BURGER
served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad
SPICED COCONUT CURRY
served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice
WHOLEFOOD SALAD
with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing
SIDES
Tenderstem broccoli, asparagus & green beans in a soy glaze
Dressed house salad
DESSERTS
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude's
APPLE, PLUM & DAMSON CRUMBLE
topped with a Demerara crumb, served with vanilla soya custard or vegan vanilla ice cream
SALTED CARAMEL BILLIONAIRES BAR
Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream
WARM BLUEBERRY & ALMOND POLENTA CAKE
with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream
BLACKCURRANT MOUSSE
on a biscuit base, served with crushed mango and fresh strawberries
VEGAN ICE CREAM OR SORBET
Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream, served with fresh berries