Lunch Menu at The Coombe Cellars in Newton Abbot

with rustic thick-cut chips and honey-roasted pineapple

in a white wine, tomato, garlic & chilli sauce

in a white wine, tomato, garlic & chilli sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Add: Falafel (ve) £2.50 | Chargrilled chicken breast £4.00 | Grilled halloumi (v) £3.00 | Roasted salmon fillet £5.00 | King Prawns £4.00 | Beef fillet £5.00

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing

 over 18s only

vegan serve available (ve)