CHARGRILLED GAMMON STEAK & FRIED EGGS
with rustic thick-cut chips and honey-roasted pineapple
KING PRAWN, CRAB & CHORIZO LINGUINE in a white wine, tomato, garlic & chilli sauce |
Lunch Menu at The Coombe Cellars in Newton Abbot
Bursting with delicious light bites and comforting classics, our lunch menu offers something for everyone. From starters and sandwiches to hearty main courses and pizzas, our lunchtime dishes are perfect for long lazy lunches, catching up with friends, enjoying a leisurely day out, and everything in between.
Our lunch menu is served alongside our All Day menu, which includes our full range of burgers, steaks, rotisserie and classic mains.
Lunch Menu
SALADS & CLASSICS
Small
Large
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast. 2713kJ/646kcal Rich in Vitamin C, B6*
Add: Falafel (ve) • 2.50 | Grilled chicken breast / King Prawns • 4.00 | Grilled halloumi (v) / Lamb Kofta • 3.00 | Roasted salmon fillet / Beef fillet • 5.00
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
Small
Large
STIR-FRIED BEEF FILLET SALAD with cucumber, tomato, red onion, coriander, red chilli and a soy, lime & ginger dressing |
Small
Large
SANDWICHES
| All our sandwiches are served with your choice of skinny fries (v) or side salad (ve) |
DEVON CRAB & KING PRAWN SEEDED ROLL
in a slow-roasted tomato Marie Rose sauce
FILLET STEAK SANDWICH
with caramelised red onion chutney, rocket and beef dripping sauce
MEDITERRANEAN MEZZE FLATBREAD
hummus base, roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
STONEBAKED PIZZAS
If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad
DIABLO
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
MARGHERITA
mozzarella, cherry tomatoes and basil (v)
PADANA
goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
CRISPY DUCK PIZZA
mozzarella, mooli, carrot & spring onion and sesame, on a plum sauce base
Add: Jalapeños (v), Flat mushroom (v) or Red peppers (v) 1.50 | Bacon, Chorizo or Hand-pulled chicken 2.00
DESSERTS
PASSION FRUIT MARTINI ETON MESS over 18s only
HOME-BAKED CHOCOLATE BROWNIE (v)
STICKY TOFFEE PUDDING (v)
CRÈME BRÛLÉE (v)
ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE (v)
CRUMBLE OF THE DAY (v)
vegan serve available (ve)
WARM LEMON & BLUEBERRY POLENTA CAKE (v)
vegan serve available (ve)
LEMON MERINGUE FLAMED ALASKA (v)
MINI DESSERT & A HOT DRINK
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish or hand-pulled chicken may contain small bones. Some of our dishes contain alcohol. Vitamin C contributes to the normal function of the immune system, Vitamin B6 contributes to the regulation of hormonal activity. Our lighter pizzas are 30% less calories than our original recipes. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.