SOUP OF THE DAY
with ciabatta and English salted butter (v)
Dear Guests, please be aware during more adverse weather our lane leading to the pub can appear flooded.
The pub remains completely accessible, and guests should take care to drive slowly through any water.
We are working closely with our neighbours to get this issue resolved as soon as possible.
SUNDAY SET MENU at The Coombe Cellars in Newton Abbot
£24.95 PER PERSON
Sunday set menu
Starters
DEEP-FRIED BRIE
in panko breadcrumbs with spiced fruit & sloe gin chutney (v)
TEMPURA MUSHROOMS
crispy mushrooms with a soy, lime & ginger dip (v)
DUCK LIVER & PORT PARFAIT
with spiced fruit & sloe gin chutney, served with rustic toast
Mains
All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
TRIO OF ROASTS
Beef, pork and chicken, with crackling and stuffing wrapped in bacon (+£3 supplement per person)
ROAST RIB OF BEEF
with coarse-grain mustard seasoning
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST PORK BELLY
with crackling and stuffing wrapped in bacon
ROAST LAMB RUMP
with stuffing wrapped in bacon (+£3 supplement per person)
FIG & DOLCELATTE NUT ROAST
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
Add Cauliflower cheese (v) £3.25 | Stuffing wrapped in bacon £3.50 | Dauphinoise Potatoes (v) £3.95 | Tenderstem broccoli, asparagus & green beans in a soy glaze (v) £3.95 Or enjoy all four for £9.95
Desserts
APPLE, PLUM & DAMSON CRUMBLE
Demerara crumb and vanilla (V) or soya custard (VE)
HOME-BAKED CHOCOLATE BROWNIE
Belgian chocolate sauce & Bourbon vanilla ice cream (V)
CARAMEL CRÈME BRÛLÉE
served with home-baked sultana & oatmeal biscuits (v)
WHITE CHOCOLATE CHEESECAKE TOWER
Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)
ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
Additional Course (+£3 supplement)
BRITISH CHEESE BOARD
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
HOT DRINKS
AMERICANO / BREAKFAST TEA
DRINKS PACKAGES
Pre-order only
PERONI
6 bottles of Peroni for £20
BRONZE – Choose 2 for £28
HOUSE WHITE BLEND 12.5% South Africa
HOUSE RED BLEND 13% South Africa
HOUSE ROSÉ BLEND 12.5% South Africa
SILVER - Choose 2 for £35
COMTESSE DE MARION SAUVIGNON BL ANC 12.5% France
IL PALLONE, PINOT GRIGIO BLUSH 12% Italy
SMOOTH TALKER, MERLOT 12.5% South Africa
GOLD – Choose 2 for £50
JEAN-MARC BROCARD, CHABLIS 12.5% France
YEAL ANDS ESTATE BL ACK LABEL, PINOT NOIR 13.5% New Zealand
ADORADA, ROSÉ 12% USA
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.