SUNDAY SET MENU at The Coombe Cellars in Newton Abbot

with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available

in panko breadcrumbs with a British apple & rosemary chutney (v)

in a white wine cream, on a toasted sourdough crumpet (v) Vegan alternative available

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

Beef, pork and chicken, with crackling and stuffing wrapped in bacon  (+£3 supplement per person)

21 day-aged

with bread sauce and stuffing wrapped in bacon

with crackling and stuffing wrapped in bacon

with stuffing wrapped in bacon (+£3 supplement per person)

with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)

Cauliflower cheese (v) £3.50               Stuffing wrapped in bacon £3.75

Dauphinoise Potatoes (v) £3.95       Tenderstem broccoli, asparagus & green beans (v)  £3.95  

Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

served with home-baked sablé biscuits (v)

topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)

Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)